When parents in Poway and throughout Southern California buy food products for their kids, they should be able to expect that these items will not result in unexpected injuries. Unfortunately, however, foods we buy at the local grocery store can contain product defects that lead to serious injuries. According to a recent article in The New York Times, boxed macaroni and cheese products made with powdered cheese could be causing harm to your kids. Could this popular food, especially among children, be the potential basis for product liability claims in California?
Are Boxed Macaroni and Cheese Products Harmful to Your Child’s Health?
As the article explains, it looks as though the powdered cheese contained in many of these boxed products contains high amounts of phthalates, chemicals that “can disrupt male hormones like testosterone and have been linked to genital birth defects in infant boys and learning and behavior problems in older children.” Are these chemicals found naturally in cheese? In short, the answer is no. Rather, phthalates can “migrate into food from packaging and equipment used in manufacturing.” Young children and pregnant women should be particularly concerned with the risks associated with these chemicals.